LEG OF LAMB (LOL) RECIPE

Ingredients

• 5 to 7 pounds lamb leg, bone-in
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 6 cloves garlic
• 3 stems fresh rosemary

• Roasting pan, with rack
• Aluminum foil
• Sharp chef's knife or carving knife, for carving

• Instructions

  1. Take the lamb out of the refrigerator an hour before cooking. 
  2. Rub the lamb with olive oil.
  3. Season with salt and pepper. 
  4. Broil for 5 minutes.
  5. Flip the lamb over and broil the other side.
  6. Top with garlic and rosemary.
  7. Cover the lamb loosely with foil
  8. Remove the foil after an hour and take the temperature.
  9. If needed, continue cooking the lamb until done.
  10. Let the leg of lamb rest.
  11. Carve the lamb.
  12. Serve the lamb