CRISPY BHINDI - LADIES FINGER

INGREDIENTS

• 250 gm Ladies Finger Bhindi
• 3 tbsp Gram Flour Besan
• 1 tbsp cornflour
• 1 tbsp Rice flour (Optional ; for extra crispness)
• 1 /2 tsps Garam Masala powder
• 1 /2 tsp Cumin /Jeera powder
• 1 tsp Chaat masala
• 1/2 tsp Aamchoor / Dry Mango Powder
• 1 tsp red chili powder
• 1/ 2 tsp Turmeric Haldi
• to taste Salt
• 
  
• INSTRUCTIONS
• 1. Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
  2. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
  3. Now add besan ,cornflour and rice flour to the bowl and mix lightly.
  4. Heat oil in a pan.
  5. Deep fry the bhindi in batches over medium heat till golden browned and crispy.
  6. Remove on a plate lined with kitchen towel to drain the excess oil.
  7. Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal..