GRILLED LOBSTER

How to Grill a Lobster?

Boil your live lobsters first for approximately 4 minutes, drain and cool slightly.

Turn lobster belly side up and cut the lobster lengthwise completely through the meat and shell to yield two halves per lobster.

Discard the dark stomach that’s located behind the eyes, and the soft green liver.

Rub olive into the meat as in the grill lobster tails.

Start the lobster meat side down on grill, and then grill 10-14 minutes, turning once.