BEEF QEEMA

INGREDIENTS

• 1 finely sliced onion
• 2 crushed garlic cloves
• 1 tsp hot chilli powder
• 1 tbsp garam masala
• 5cm piece fresh ginger, grated
• 1 tsp ground turmeric
• 400g minced beef
• 400g chopped tomatoes
• a pinch of sugar
• 250ml water
• 200g frozen peas
• 100g spinach
• 100g natural yogurt
• a large handful of fresh coriander leaves
• juice of 1 lime

INSTRUCTIONS

1. 
   
2. 01.In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, grated fresh ginger and ground turmeric. Fry for 2-3 minutes. 
3. 02.Add the minced beef and fry for 3-4 minutes, then add the chopped tomatoes, sugar andwater. Simmer for 20 minutes. Add frozen peas and spinach, then cook for 6-8 minutes until the peas are soft and the spinach has wilted. 
4. 03.Stir in natural yogurt, a large handful of fresh coriander leaves and the juice of 1 lime. 
5. 04.Top with extra yogurt and coriander, sprinkle with ground black pepper, then serve with extra lime wedges and steamed rice or naan bread.