CRISPY BITTER GOURD

Ingredients

1. 4 Karela (Bitter Gourd)
2. 2 Potatoes
3. Oil for frying
4. Salt to taste
5. 1 tsp Red chili powder
6. 1 tsp Cumin coriander powder
7. ½ tsp Lemon juice
8. 1½ tsp Sugar powder

Instructions

Light peel karela and cut in to long strips.

Remove seeds from karela

Peel potatoes as well, and cut in to long strips.

Heat oil in a pan at light flame.

Fry karela till it is made crispy.

Also fry potatoes till it becomes crispy.

Mix karela and potatoes.

Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it.

Stir well and serve hot.